Winter Dinner Menu 2012 » Preserved Fruit and Red Wine Braised Lamb Shank

Preserved Fruit and Red Wine Braised Lamb Shank

Preserved Fruit and Red Wine Braised Lamb Shank

Preserved Fruit and Red Wine Braised Lamb Shank with Fennel Salt Baked Potatoes, Crispy Onion Gremolata and Natural Jus

Toasted Sweet Potato and Cashew Raviolis
Wood Fired Roasted Clark Family Farms Chicken Breast

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