Tag Archives: Ken Baker

Spring Supper Club

Some of you have seen it and some of you have not. In case you are one of the have-nots, here is a lil’ pic of our newly redecorated Star Bar Lounge! Doesn’t it look sweet? Are you all of a sudden feeling compelled to come in and enjoy a tasty beverage? Well, that is why we made it. All for you. Check out that beautiful looking table in the middle of the room. That baby is made from 300 year old wood, harvested straight out of the original Standard Oil building in East Lawrence. John Davison Rockefeller wood. Say what you will about the man, but he apparently knew how to select timbers. Back to the point of this entry . . . so, since we have this amazing new space, we thought it would be appropriate to use it for a Supper Club of sorts. This will be a quarterly dinner (for now) that will be served family style, and will incorporate seasonal dishes as well as a cocktail ‘hour’ featuring a signature cocktail of sorts. Space is limited to 20 people, and the price will be fixed at $45 per person. The inaugural Supper Club will be held next Wednesday April 17th at 6:30 pm. Yes this is super short notice, but you should just call anyway . . . as I type this entry there are still 12 spots available. We are incredibly excited about this, and hope that you are too. If I were you, I would demand that we do more than 4 a year. Just drop us a line: 785-841-0990

And now, the menu:

Spring Supper Club Menu

Wednesday April 17, 2013


Buttermilk—English Pea Shooter

Mint, Parmesan Tuile

Salad of Wakarusa Green

Shaved Radish, Strawberry, Crispy Onion, Green Goddess

Slow Roasted Dry—Aged

“Prime Rib” of Kansas Beef

Au Jus, Herbed Horseradish Beef Jerky Butter

Grilled Asparagus

New Fingerling Potatoes

Warm Lemon Pound Cake

Toasted Poppy Seed Almond Ice Cream, Early Berries

Winter Dessert Menu 2012/2013

Here is your introduction to our winter dessert offerings! So many wonderfully indulgent flavors this time around to make the perfect punctuation to your meal . . .



Brown Sugar Almond Cake

Sweet Cream, Blueberry Apple Chutney, Almond Milk Sorbet $ 7

2009 Petit Guiraud Sauturnes

Chocolate Pecan Brownie

Miso-Butterscotch Ice Cream, Toffee Crunch, Tangerines,

Marshmallow Brûlée $ 7

Blandy’s 5 yr Malmsey Madeira

Honeyed Mascarpone Parfait

Gingerbread Cookie, Rosemary Smoked Pears, Spiced Raisins,

Candied Ginger $ 7

Peter Lehman Botrytis Semillon


Jay’s Creation of the Moment $7

Warm Apple Almond Tart

Vanilla Bean Ice Cream, Fleur de Sel Caramel $ 7

Chambers Muscadelle Tokay

Homemade Ice Cream or Sorbet

Cookie of the Day $ 3

Artisan Cheese Selection

Traditional Accompaniments

1 for $ 5

3 for $ 12

Pastry Chef, Juan Carlos Tovar-Ballagh

Wine pairings are suggested and are

not included in Dessert pricing.

New Year’s Eve 2012 at Pachamama’s

NYE is only a couple of weeks away! Secure your space today for

New Year’s Eve Dinner at Pachamama’s!

$75 per person which includes a complimentary glass of bubbly,

or $100 per person with wine pairings.

(prices do not include tax & gratuity)

RSVP: 785-841-0990

Autumn Dinner Menu 2012

Feast in the Fields

Title: Feast in the Fields
Location: Gieringers Orchard 39675 W. 183rd Edgerton, KS 66021 (913) 893-9626
Link out: Click here
Description: Feast in the Fields
A gourmet meal experience in the peach fields at
Gieringers Orchard in Edgerton, Kansas!
Saturday, July 14th 2012
6pm until twilight
Tickets $95 per person
(includes local sales tax & 18% gratuity)
~ music provided by Eric Maginness
~ 4 course meal prepared by Owner-Chef Ken Baker of Pachamama’s Restaurant in Lawrence, Kansas.
~ seating is limited, all tickets are non refundable.
Start Time: 18:00
Date: 2012-07-14

Specials from the recent past . . .

Spring 2012 Starters and Mains