Some of you have seen it and some of you have not.  In case you are one of the have-nots, here is a lil’ pic of our newly redecorated Star Bar Lounge!  Doesn’t it look sweet?  Are you all of a sudden feeling compelled to come in and enjoy a tasty beverage?  Well, that is why we made it.  All for you.  Check out that beautiful looking table in the middle of the room.  That baby is made from 300 year old wood, harvested straight out of the original Standard Oil building in East Lawrence.  John Davison Rockefeller wood.  Say what you will about the man, but he apparently knew how to select timbers.  Back to the point of this entry . . . so, since we have this amazing new space, we thought it would be appropriate to use it for a Supper Club of sorts.  This will be a quarterly dinner (for now) that will be served family style, and will incorporate seasonal dishes as well as a cocktail ‘hour’ featuring a signature cocktail of sorts.  Space is limited to 20 people, and the price will be fixed at $45 per person.  The inaugural Supper Club will be held next Wednesday April 17th at 6:30 pm.  Yes this is super short notice, but you should just call anyway . . . as I type this entry there are still 12 spots available.  We are incredibly excited about this, and hope that you are too.  If I were you, I would demand that we do more than 4 a year.  Just drop us a line: 785-841-0990

And now, the menu:

Spring Supper Club Menu

Wednesday April 17, 2013

$45/Person

Buttermilk—English Pea Shooter

Mint, Parmesan Tuile

Salad of Wakarusa Green

Shaved Radish, Strawberry, Crispy Onion, Green Goddess

Slow Roasted Dry—Aged

“Prime Rib” of Kansas Beef 

Au Jus, Herbed Horseradish Beef Jerky Butter

Grilled Asparagus

New Fingerling Potatoes

Warm Lemon Pound Cake 

  Toasted Poppy Seed Almond Ice Cream, Early Berries