Tags: Artichoke, Asparagus, Bison, Brian Strecker, Confit, Dinner, Food Photography, Kansas, Ken Baker, Lawrence, Marlin, Morel Mushrooms, Pachamama's, Pork Chop, Rabbit, Richard Garcia, Veal

This entry was posted on Monday, April 9th, 2012 at 8:03 am and is filed under Dinner Menu, Pachamamas, Spring Menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.