shots of specials from the past month . . . » Potted Ham and Jalapeno Pear Jelly

Amuse Bouche

Amuse Bouche

Amuse: Crostini w/ Warm Brie, Potted Ham, Jalapeño-Pear Jelly + Toasted Pecan

Amuse Bouche
Scallops + Baby Carrots

This entry was posted on Monday, December 5th, 2011 at 10:57 am and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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