Star Bar

“Notions”

Roasted Marrow Crostini

Gorgonzola, Avocado, Radish, Smoked Maldon Salt, Truffle Honey   7

Pommes Frites

Truffle Fondue, Malt-Vinegar Dijonnaise, “Meatloaf Glaze” Ketchup   7

Wood-Fired Poached Pear Flatbread 10

Grilled Kale, Compressed Beet, Candied Walnuts, Maytag Blue   10
Add Farm Egg or Burger’s Country Ham   2

Pachamamas Salad

Mixed Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm  6
Choice of Creamy Mayfair or White Balsamic Vinaigrette

Star Bar Burgers — 9

Add Applewood Smoked Bacon or Fried Egg 2

The Classic*

Fresh Bacon Studded Ground Beef, Aged White Cheddar, Chambord-Onion Jam

Hornet’s Nest*

Smoked Lamb Burger, Arugula, Mint Jus, Toasted Garlic and Sesame Labne, Roasted Peppers

The Groundwork Veg-in

Red Bean and Beet Root Burger with Caramelized Pineapple Guacamole, Feta, Pickled Onion, Bama White BBQ

Between the Bun

Add Applewood Smoked Bacon or Fried Egg   2

“The Shire” Grilled Cheese

Cheddar-Blue-Chevre, Guava, House-Made Sourdough   7

Buttermilk Fried Chicken

Jalapeno-Cheddar Biscuit, Creamy Celery Slaw, Maple Black Pepper Hot Sauce   9

Cast Iron Garlic Broccoli Panini

Pimento Cheese, Grilled Mushrooms   7

Snacks — 5

“Tiki Style” Grilled Short Ribs of Beef
Roasted Shishito Peppers Lemon, Sea Salt, Olive Oil
Vadouvan Spiced “French Onion” Dip Potato Chips
Jar of Chicken Liver Mousse Baguette,Pickled Watermelon
Sticky Crab Caramel Chicken Wings


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.