SOUPS SALADS SMALL PLATES

• 8th Street Mac “N” Cheese $6
  Ham, Grilled Onion, Peas, Charred Tomato, Egg, Three Cheeses
• Shrimp “N” Grits Swiss Chard Parcels $6
  Baguette, Jalapeño Peanut Butter, Radish
• Baked Brie Cheese $6
  Berry Preserves, Crostini
• Soup of the Day $4/$6
• Pachamama’s Salad $5
  Mixed Greens, Hearts of Palm, Crispy Shallots and Toasted Almonds With Choice of Creamy Mayfair or White Balsamic Vinaigrette

EXTRAS

• Warm Pommery Potato Salad $3
• Toasted Garlic Vegetables $3
• Baked 3-Cheese Ditalini $4
• Buttermilk Fried Onion Rings $4
• French Fries with Parmesan Pepper $2

Between the Bun/Mains

• Seafood Croquette Wrap $11
  Grilled Artichokes, Pickled Onion, Spinach, Basil Cottage Cheese. Served With Toasted Garlic Vegetables
• 24 Hour Corned Beef Reuben $12
  Fried Egg, Jalapeño Kraut, Smoked Paprika Aioli, Gruyere, Marbled Rye Bread. Served With Warm Pommery Potato Salad
• 8th Street Chicken Panini $10
  Shaved Chicken Breast, Bacon, Tomato, Avocado Aioli, Gorgonzola, Greens, Onion. Served With Baked 3 Cheese Ditalini
• Crunchy Pork Cutlet Sandwich $11
  Onion Rings, Gorgonzola Slaw, Spicy Maple Mustard, House Sourdough. Served With Bacon BBQ Beans

Star Bar Burgers

Choice of:

• White Cheddar, Chambord-Onion Jam
• Country-Fried Patty, Bacon Gravy, Gorgonzola Avocado Mash, Pickled Radish
• Quinoa Red Bean Burger, Provolone, Melted Leek and Peppers, Cherry Ketchup
• Smoked Goat Burger, Charred Tomato, Fried Kale, Herbed Scallion Crème Fraiche
• All Burgers Served w/ French Fries

• Wood Fired Flatbreads

• Choose from:

• Provolone, Brie, Mozzarella, Tomato Confit, Basil Pesto $9
  Side of Crushed Red Pepper Oil
• Pulled Chicken, Prosciutto, Spinach, Mushrooms, Gruyere $12
  Balsamic Onion Jam