Starters

• Roasted Marrow Crostini 7
  Gorgonzola, Avocado, Radish, Smoked Maldon Salt, Truffle Honey
• House Boudin Blanc Sausage 9
  Wood-Fired Easter Radish, Crushed Deviled Egg Salad, Pickled Ramp Chow-chow
• Buttermilk-Fried Chicken Arepa Sliders 9
  Chicharrones, Jalapeno Fennel Slaw, B&B Pickles, Charred Spring Onion Aioli
• Pommes Frites 7
  Truffle Fondue, Malt-Vinegar Dijonnaise, Smoky Red Pepper Ketchup
• Wood-Fired Flatbread 10
  House Ricotta, Garlic, Roasted Spring Greens, Pecorino
• Carolina Spring Vegetable “Risotto” 9
  Warm Goddard’s Goat Cheese, Petit Herbs, Roasted Beet Za’atar
• Confit Pork Cheeks 12
  Creamy Grits, Spring Greens, Peppered Strawberry Rhubarb Compote
• Pachamama’s Salad 6
  Mixed Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm with choice of Creamy Mayfair or White Balsamic Vinaigrette

Entrées

• Citrus Ramp-Crusted Scallops 28
  Wakarusa Mushroom Crepes, Beet Relish, Nettle Cream
• Smoked Karubi Pork Ribs 26
  Okinawa Sweet Potato Pancakes, Quick Pickle Slaw, Palm Sugar Glaze
• Slow Braised Lamb Shank 29
  Soft Polenta, Merguez-Roasted Carrots, Spiced Gremolata, Natural Jus
• Spring Vegetable Tart 23
  Peas, Asparagus, Mushrooms, Crispy Roots, Sprouts, Feta Custard
• Wood-Roasted Duck Breast 28
  Duck Leg Potato Confit, Blistered Asparagus, Apricot Onion Mostarda
• Beef Filet 32
  Baked Ditalini, Spring Greens, Horseradish Beef Jerky Butter
• Star Bar Burgers 9
  We serve our half-pound burger four different ways:

The Classic*: Aged White Cheddar, Chambord-Onion Jam
Murder Burger*: Country Fried Patty, Bacon Gravy, Gorgonzola Avocado Mash, Pickled Radish
Billy the Kid: Smoked Goat Burger, Charred Tomato, Fried Kale,
Herbed Scallion Crème Fraiche
The Veg In: Quinoa-Red Bean Burger, Provolone, Melted Leek and Peppers, Cherry Ketchup

Sides

• Grilled Asparagus, Smoky Romesco 5
• Flash Fried Spinach, Lemon, Parmesan 5
• Baby Carrots, English Peas, Spiced Gremolata, Honey, Mint 5
• 3-Cheese Baked Ditalini 5