Dinner

AUTUMN 2014

STARTERS

Roasted Marrow Crostini

Gorgonzola, Avocado, Radish, Smoked Maldon Salt, Truffle Honey   7

Smoked Carrot and Goat’s Milk Feta

Blistered Peppers, Toasted Barley, Cocoa, Pumpkin Seed and Agave Vinaigrette   9

Poblano and Hominy Griddle Cake

Shiitake, Charred Scallion Crema, Farm Egg, Ancho Blackberry Syrup   8

Pommes Frites

Truffle Fondue, Malt Vinegar Dijonnaise, “Meatloaf” Glaze Ketchup   7

Wood-Fired Poached Pear Flatbread

Grilled Kale, Compressed Beet, Candied Walnuts, Maytag Blue    10

Add Farm Egg or Burger’s Country Ham   2

Pendleton’s Japanese Sweet Potato Ravioli

Brown Butter Labne, Fried Sage and Za’atar   9/14

Add Farm Egg or Crispy Pork Belly   2

Prince Edward Island Mussels*

Pickled Butternut Squash, Chorizo Vinaigrette, Hard Cider, Coconut, Baguette   12

Pachamamas Salad

Mixed Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm   6

Choice of Creamy Mayfair or White Balsamic Vinaigrette

MAINS

Pan-Roasted Diver Scallops and Cracklin’ Pork Belly*

Chickpeas, Beets, Crème Fraiche, Green Chile Broth   25

Smoked Moulard Duck Breast*1

Sea Island Red Pea “Gravy”, Green Boudin Fritters, Honey Mustard Butter, Pickled Shallot   27

Puy Lentils, Porcini, Apples

Herbed Cornmeal Dumplings, Sheep’s Milk Camembert   18

“Gin” Salt-Rubbed Loin of Cervena Venison*

Spiced Autumn Squash Purée, Cauliflower and Turnip Gratin, Black Currant Game Jus   30

Cider-Braised Pork Osso Bucco

Smoked Gouda Grits, Warm Collard Slaw, Pickled Peaches, House Fermented “Trinity” Sauce   25

Creekstone Ribeye of Beef*

Angel Hair Potatoes, Creamed Spinach, Royal Trumpets, Corn Chimichurry   29

Mixed Grill of the Evening

Ask your server for details   MP

SIDES — 5

Flash Fried Spinach with Lemon and Parmesan
House Kimchi Fried Rice
Cauliflower and Turnip Gratin
Smoked Gouda Grits


We thank all our regional farmers and producers who make our lives more enjoyable.


1: Contains Pork Products

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.