Starters

• Spring Vegetable Minestrone $5
  Sourdough, Prairie moon cheese, pistachio pesto, black olive oil.
• Wood-Fired Sun-Dried Tomato & Mahon Cheese Flatbread $9
  Hen egg, spinach, smoked sea salt, morita chile. Add house chorizo or shrimp for $3.
• Artichoke Fritters $7
  Preserved lemon aioli, deviled egg.
• Rock Shrimp and Mac & Cheese “Lollipops” $9
  Celery Pesto, Long Pepper Aioli
• Smoked Hawaiian Ono-Coconut-Tomato Salad $10
  Chili, Macadamia, Lime, Grilled Country Bread, Coconut Preserve
• Sheep’s Milk Cheese-Charred Corn Gnudi $12
  Local Chanterelles, Moroccan-Spiced Blackberry Brown Butter
• Seared Hudson Valley Foie Gras $15
  Griddled Johnny Cake, Maple, Summer Melon, Smoked Sea Salt
• Grilled Kansas Ostrich Fillet $10
  Turnip “Risotto,” Hazelnut Dust, Portuguese Tomato Jam
• Little Gem Lettuce “BLT” $8
  Heirloom Tomato, Avocado, Apple Smoked Bacon, Cambozola-Buttermilk Dressing
• Pachamama’s Salad $5
  Wakarusa Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm with choice of Creamy Mayfair or White Balsamic inaigrette

Mains

• “Ham and Cheese” Baguette $7
  Serrano ham, manchego cheese, quince paste, arugula, almond-mustard butter.
• Phyllo-Wrapped Alaskan Halibut $27
  Arugula, Serrano Ham, Snap Pea-Marcona Almond Vinaigrette
• Artichoke-Crusted Clarks Farm Chicken Breast $26
  Goddard Farms Feta and Spinach Soufflé, Pesto-Marinated Tomatoes
• Farmer’s Market Vegetable Shepherd’s Pie $25
  Summer Vegetable Ragout, Lemon-Truffle Whipped Potatoes, Pastry
• Apple-Wood Smoked Duck Breast $27
  Fingerling Potatoes, Creamed Zucchini, Brown Sugar-Blueberry Butter
• Oaxaca-Cheese Stuffed Thick Cut Pork Chop $26
  Crushed Hominy, Avocado, Cabbage, Radish, Chili Rojo
• Coffee and Peppercorn-Rubbed Beef Ribeye $29
  Gorgonzola and Corn Whipped Potatoes, Garden Beans, Natural Jus
• Mixed Grill of the Evening Market Price
  Ask Your Server for Details
• Entrée Special Market Price
  Ask Server for Details

Market Menu

• Pommes Frites $5
  Truffle Fondue, Dijonaise, Sauce Vert
• Bone Marrow Crostini $7
  Gorgonzola, Avocado, Radish, Maldon Salt, Truffle Honey
• Star Bar Burgers $8/$9
  We serve our half-pound burger four different ways:

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  Aged White Cheddar, Chambord-Onion Jam
  Gorgonzola, Wheat Beer BBQ, Onion Ring
  Emmenthaller, Applewood Smoked Bacon, Portabella Mushroom
  Pineapple, Smoked Mozz, Pickled Beets, Fried Egg, Lime Aioli

  
  

  
  

  
  

  
  

  
  

  
  

  
  

• Eggplant Parmesan Panini $7
  House Fresh Mozz, Rosemary Aioli, Crushed Favas, Pickled Onion, Sourdough
• Green Dirt Farm Sheep’s Milk Cheese 1/$5 or
  3/$12
  Mustard Seed Conserve, Walnut-Raisin Toast
• Mushroom Torte $7
  Warm Soy Vinaigrette