Dinner

WINTER 2015

STARTERS

Roasted Marrow Crostini

Gorgonzola, Avocado, Radish, Smoked Maldon Salt, Truffle Honey   7

Kale and Poached Pears

Radish, Sesame Shiitake Crunch, Miso Tahini Dressing  7

Grilled Green Chiles

White Anchovy, Whipped Buttermilk “Croquettes”, Beet Root, Black Bean Citronette   8

Pommes Frites

Truffle Fondue, Malt Vinegar Dijonnaise, “Meatloaf” Glaze Ketchup   7

Wood-Fired Winter Squash and Mushroom Flatbread

Porcini Cream, Smoked House Ricotta, Crispy Brussels Sprout Leaves   12

Add Farm Egg* or Serrano Ham   2

Pendleton’s Japanese Sweet Potato Ravioli

Brown Butter Labne, Fried Sage and Za’atar   9/14

Add Farm Egg* or Crispy Pork Belly   2

Prince Edward Island Mussels*

Pickled Butternut Squash, Chorizo Vinaigrette, Hard Cider, Coconut, Baguette   12

Pachamamas Salad

Mixed Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm   6

Choice of Creamy Mayfair or White Balsamic Vinaigrette

MAINS

Gently Cooked Salmon*

Coffee Bean-Roasted Carrot, Candied Bacon, Lunch Box Peppers, Mandarin, Mint   26

Wood-Fired Duck Breast*

King Oyster Mushrooms, Farm Egg, Sunchoke Chips, Juniper-Caramelized Black Olive Butter   27

Smoky Garlic Chickpea and Winter Green Stew

Perfect Egg Yolk, Yogurt, Manchego, Aleppo-Toasted Hazelnuts   18

Cider-Braised Pork Osso Bucco

Smoked Gouda Grits, Warm Collard Slaw, Pickled Peaches, House Fermented “Trinity” Sauce   25

Slow-Roasted Strip Loin of Creekstone Beef*

Marrow-Wilted Greens, Garlic Confit-Whipped Potatoes, French Onion Soup Rings   27

Mixed Grill of the Evening

Ask your server for details   MP

SIDES — 5

Flash Fried Spinach with Lemon and Parmesan
House Kimchi Fried Rice
Garlic Confit-Whipped Potatoes
Smoked Gouda Grits


We thank all our regional farmers and producers who make our lives more enjoyable.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.