Roasted Marrow Crostini

Gorgonzola, Avocado, Radish, Smoked Maldon Salt, Truffle Honey   7

Kale and Poached Pears

Radish, Sesame Shiitake Crunch, Miso Tahini Dressing  7

Grilled Green Chiles

White Anchovy, Whipped Buttermilk “Croquettes”, Beet Root, Black Bean Citronette   8

Pommes Frites

Truffle Fondue, Malt Vinegar Dijonnaise, “Meatloaf” Glaze Ketchup   7

Wood-Fired Winter Squash and Mushroom Flatbread

Porcini Cream, Smoked House Ricotta, Crispy Brussels Sprout Leaves   12

Add Farm Egg* or Serrano Ham   2

Pendleton’s Japanese Sweet Potato Ravioli

Brown Butter Labne, Fried Sage and Za’atar   9/14

Add Farm Egg* or Crispy Pork Belly   2

Prince Edward Island Mussels*

Pickled Butternut Squash, Chorizo Vinaigrette, Hard Cider, Coconut, Baguette   12

Pachamamas Salad

Mixed Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm   6

Choice of Creamy Mayfair or White Balsamic Vinaigrette


Gently Cooked Salmon*

Coffee Bean-Roasted Carrot, Candied Bacon, Lunch Box Peppers, Mandarin, Mint   26

Wood-Fired Duck Breast*

King Oyster Mushrooms, Farm Egg, Sunchoke Chips, Juniper-Caramelized Black Olive Butter   27

Smoky Garlic Chickpea and Winter Green Stew

Perfect Egg Yolk, Yogurt, Manchego, Aleppo-Toasted Hazelnuts   18

Cider-Braised Pork Osso Bucco

Smoked Gouda Grits, Warm Collard Slaw, Pickled Peaches, House Fermented “Trinity” Sauce   25

Slow-Roasted Strip Loin of Creekstone Beef*

Marrow-Wilted Greens, Garlic Confit-Whipped Potatoes, French Onion Soup Rings   27

Mixed Grill of the Evening

Ask your server for details   MP


Flash Fried Spinach with Lemon and Parmesan
House Kimchi Fried Rice
Garlic Confit-Whipped Potatoes
Smoked Gouda Grits

We thank all our regional farmers and producers who make our lives more enjoyable.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.