Starters

• Smoked Brook Trout $9
  Fried Cucumber Pickle, Charred Scallion “Cream Cheese,”
  Everything Bagel Crunch
• Kale-Goddard Farms Goat Cheese Gnudi $8
  Parmesan-Porcini Broth, Toasted Nori-Goat Butter
• Whipped Brie-Parma Ham Bundles $10
  Truffled Dates, Celery Hearts, Smoked Marcona Almonds
• Pan Roasted Sweetbreads $12
  Warm Caramelized Onion “Vichyssoise,” Green Apple Chutney,
  Hibiscus-Port Molasses
• Spiced Red Quinoa, Apricots, Yogurt $9
  Bacon, Crispy Egg, Roasted Sprout Leaves,
  Maple Sherry-Soy Caramel
• Warm Green Lentil-Fire Roasted Carrot Salad $8
  Beet Root, Cambozola, Hazelnut, Brown Butter Tangerine
• Pachamama’s Salad $6
  Wakarusa Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm with choice of Creamy Mayfair or White Balsamic inaigrette

Entrées

• Cabbage Wrapped Flounder $27
  Poached Egg, Capers, White Beans, Saffron-Carrot Broth
• Slow Cooked Karubi Pork Ribs $25
  Sticky Rice Arancini, House Kim Chi, Cilantro, Spicy Sesame Aioli
• Toasted Sweet Potato and Cashew Raviolis $25
  Caramelized Brussels Sprouts, Fried Mushrooms,
  Honey-Dijon Pan Sauce
• Preserved Fruit and Red Wine Lamb Shank $27
  Fennel Salt Baked Potatoes, Crispy Onion Gremolata, Natural Jus
• Wood Roasted Clark Family Farms Chicken Breast $26
  Hedgehog Mushroom-Cornbread Stuffing,
  Pickled Peaches, Basil Pesto
• Provoleta Crusted Ribeye $30
  Sweet Pepper Relish, Oregano, Whipped Potatoes,
  Chimichurri Veal Jus
• Mixed Grill of the Evening Market Price
  Ask Your Server for Details
• Entrée Special Market Price
  Ask Server for Details

Sides

• Whipped Potatoes $4
• Caramelized Brussels Sprouts $4
• Basil Pesto Spaghettini $4
• Flash Fried Spinach, Parmesan, Lemon, Sea Salt $4