Dinner

Starters

Roasted Marrow Crostini

Gorgonzola, Avocado, Radish, Smoked Maldon Salt, Truffle Honey — 7

Watermelon and Goat’s Milk Feta

Blistered Green Chile, Sunflower, Black Olive Oil, Toasted Cumin, Agave — 7

Grilled Peach and Smoked House Burrata

Pickled Fennel, Tarragon, Chive Oil — 8

Pommes Frites

Truffle Fondue, Malt Vinegar Dijonnaise, “Meatloaf” Glaze Ketchup — 7

Wood-Fired Pizza Bianca

Fresh Mozzarella, Sage, Aleppo Grilled Eggplant — 10
Add Farm Egg or Soppressata — 2

House Semolina Bucatini Pasta

Pecorino, Tellicherry, Long Pepper, Fried Leek — 9/14
Add Farm Egg or Applewood Smoked Bacon — 2

Charred Octopus

Summer Melon, Smoked Almond, Mint, Chorizo Oil — 9

Pachamama’s Salad

Mixed Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm
Choice of Creamy Mayfair or White Balsamic Vinaigrette — 6

Mains

Pan-Roasted Walleye

Dark Rye Panzanella, Dill Pickle, Creme Fraiche — 25

Wood-Fired Duck Breast

Carrot Purée, Grilled Broccoli, Onion Petals, Tart Cherry Jus — 27

Early Summer Vegetables and Heirloom Hominy

Chick Peas, Green Chile Broth, Quinoa Sesame Crunch, Charred Scallion Crema — 18

Wattleseed Seared Ostrich Loin

Poached Shrimp, Sweet Corn, Peppers, Brown Rice, Mustard Lime Sauce — 30

Smoked Pork Porterhouse Chop

Cheesy Garlic Grits, Collards, Pot Likkor, Curried Blackberry Apple Brown Butter — 25

Creekstone Coulotte of Beef

Pickled Radish, Zucchini Latke, Arugula, Pommery Mustard Butter, Red Wine Jus — 27

Star Bar Burgers

Classic

White Cheddar, Chambord Onion Jam — 9

The Bondi Veg In

Quinoa Red Bean Burger, Grilled Pineapple, Provolone, Pickled Beets, Sweet Chili Sauce — 9

Torta Barbacoa

Smoked Lamb Burger, Radish Crema, Pickled Onion, Avocado, Red Chile Sauce — 9

Side of Fries — 3

*Contains pork products

Sides — 5

Garlic-Fried Brown Rice

Flash-Fried Spinach with Lemon & Parmesan

Grilled Broccoli with House Kim Chi

Cheesy Garlic Grits