To this day, Pachamama’s has kept on the cutting edge of the culinary arts with national acclaim and numerous accolades. We strive to offer Lawrence and the entire Midwest region the quintessential dining experience. Our continued commitment to using locally sourced produce and artisanal items, has translated into seasonal menus of exceptional quality paired with sublime simplicity.
We thank all of the regional farmers and producers who make our life so much easier and enjoyable: Alan Terry, Good Family Farms, Pendleton Country Market, Avery Lominska-Hoyland Farm, Baumans Cedar Valley Farm, J&S Coffee, Wakarusa Valley Farm, The Free State Brewing Company, Clyde Puckett, WheatFields Bakery, Boulevard Brewery, Green Dirt Farms, Vesecky Family Farm, Clark Family Farms, Backyard Produce, Rare Hare Barn, Wohletz Farm Fresh (Tomato Allie), Mad Farm, Sub Rosa Sanctuary . . .