PACHAMAMAS

Supper Club: Locavore Social

admin — Wed, 12 Jun 2013 15:54:12 +0000

Star Bar Lounge
Thursday, July 18th 2013, 6:30 PM – $45/person

Join us for our Summer 2013 Supper Club: Locavore Social!

Cocktail Hour
Complimentary Signature Cocktail

First Course
Lemon Cucumber and Strawberry Panzanella
Goddard Farm Feta, Peppercorn Pound Cake, Spiced Almonds, Bee Pollen Dressing

Second Course
Maui-Style Beef Short Ribs and Trio of House Sausages
Warm Lonestar Farm Potato Salad, Blistered Garden Beans, Cilantro Lime Relish, Grainy Beer Mustard, Palm Sugar Pineapple Chutney

Third Course
Blueberry Almond Cake
Lemon Pastry Cream, Canella Syrup

Wine Pairings will be available by the glass, carafe or bottle.

This three course dinner, highlighting seasonal and local ingredients will be served family – style in our newly redecorated Star Bar Lounge. Make your reservation today, seating is limited to 20 people. 785.841.0990

Jen Unekis Art Opening

admin — Thu, 06 Jun 2013 20:09:42 +0000

Art Opening Reception.
Jen Unekis

Tuesday June 11, 2013
6:00 – 8:00 PM

Wine + Cheese + Art!

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Feast in the Fields

admin — Thu, 23 May 2013 18:40:58 +0000

Feast of the Fields

admin — Thu, 23 May 2013 18:37:18 +0000

Mother’s Day 5 Course Brunch

admin — Wed, 01 May 2013 23:46:27 +0000

Mother’s Day 5 Course Brunch

11am-2pm

$35 per person

$12 for children 12 and under

1st course

Arugula and Blackberries

Phyllo Wrapped Goat Cheese, Pecan Brittle,

Honey Poppy Seed Dressing

2nd course

Smoky Eight Bean Soup

Marinated Cheddar Curds, Cornbread, Honey Crème Fraiche

3rd course

Saffron Poached Farm Egg

Cedar Smoked Irish Trout Bacon, Farro Verde, Chickpea Gremolata, Dill Cream

4th course choice

Clark Family Farm Chicken Cutlets

Spring Mushroom Risotto, Asparagus, Strawberry Chutney

Dry Aged Mustard and Pepper Crusted Strip Steak

Fingerling Potato Hash, Wilted Greens, Béarnaise

5th course

Assortment of Pastries and Cheeses Found in the Blue Room

Rsvp: 785-841-0990

Spring Supper Club

admin — Thu, 11 Apr 2013 23:32:22 +0000

Some of you have seen it and some of you have not. In case you are one of the have-nots, here is a lil’ pic of our newly redecorated Star Bar Lounge! Doesn’t it look sweet? Are you all of a sudden feeling compelled to come in and enjoy a tasty beverage? Well, that is why we made it. All for you. Check out that beautiful looking table in the middle of the room. That baby is made from 300 year old wood, harvested straight out of the original Standard Oil building in East Lawrence. John Davison Rockefeller wood. Say what you will about the man, but he apparently knew how to select timbers. Back to the point of this entry . . . so, since we have this amazing new space, we thought it would be appropriate to use it for a Supper Club of sorts. This will be a quarterly dinner (for now) that will be served family style, and will incorporate seasonal dishes as well as a cocktail ‘hour’ featuring a signature cocktail of sorts. Space is limited to 20 people, and the price will be fixed at $45 per person. The inaugural Supper Club will be held next Wednesday April 17th at 6:30 pm. Yes this is super short notice, but you should just call anyway . . . as I type this entry there are still 12 spots available. We are incredibly excited about this, and hope that you are too. If I were you, I would demand that we do more than 4 a year. Just drop us a line: 785-841-0990

And now, the menu:

Spring Supper Club Menu

Wednesday April 17, 2013

$45/Person

Buttermilk—English Pea Shooter

Mint, Parmesan Tuile

Salad of Wakarusa Green

Shaved Radish, Strawberry, Crispy Onion, Green Goddess

Slow Roasted Dry—Aged

“Prime Rib” of Kansas Beef

Au Jus, Herbed Horseradish Beef Jerky Butter

Grilled Asparagus

New Fingerling Potatoes

Warm Lemon Pound Cake

Toasted Poppy Seed Almond Ice Cream, Early Berries

Easter 2013 at Pachamama’s

admin — Tue, 12 Mar 2013 19:08:30 +0000

Pachamama’s

Five-Course Easter Brunch Menu

Sunday March 31 11am-2pm

$35 per person (tax and tip not included)

1^st Course

Mint Roasted Root Vegetables

Goddard Farms Chevré, Baguette,

Aged Sherry Vinaigrette

2^nd Course

Seafood Chowder

Fried Quail Egg, Citrus-Paprika Cream

3^rd Course

Cider Braised Pork Belly

Roasted Cherries, Herbed Pan Purdue,

Truffle Milk Jam

4^th Course Choice

Cedar Plank Roasted Irish Trout

Whipped Cauliflower, Capers,

Celery Hearts, Almond Pistou

Slow Cooked Corned Beef Short Ribs

Sour Apple Kraut, Potato Hash,

Gruyere Fondue

5^th Course

Assortment of Jay’s Pastries Found In the Blue Room

Francophile Wine Dinner at Pachamama’s

admin — Tue, 19 Feb 2013 19:49:04 +0000

Ken has teamed up with our friends at
Ad Astra Selections to bring you a
one of a kind French inspired menu . . .
please do not miss out on this one!

PACHAMAMA’S FRANCOPHILE WINE DINNER

Thursday March 7^th, 2013

6:30 pm RSVP 785-841-0990

$75 per person (does not include tax and gratuity)

Hors d’oeuvres

Smoked Salmon

Fine Herbs Blini, Brown Butter Apple

Saucisson Sec

Baguette, Brie de Meaux

Frites

Roquefort Cream

Charles de Cazanove, NV Brut Champagne, Reims

Dinner

Alsatian Bacon and Onion Tart

Poached Anjou Pear, Young Lettuces

Willm 2011 Reserve Pinot Blanc, Alsace

Juniper-Thyme Grilled Quail

Crispy Kale, Brussels Sprouts

Domaine du Bouscat, 2009 Caduce, Bordeaux Superieur

Walnut Pickle

Duck Confit

Aligot Potatoes, Dried Blueberry Gastrique

Ch. Lafont Fourcat, 2010 Bordeaux

Fromage Blanc Sorbet

Slow Roast Culotte of Beef

Bone Marrow Toast, Persillade, Bearnaise, Red Wine Syrup

Ch. L’Argilus du Roi, 2009 Saint-Estèphe

Warm Meyer Lemon-Poppy Poundcake

Mandarin Orange Brulée, Green Tea Ice Cream

Petite Guiraud, 2009 Sauternes, Bordeaux

PACHAMAMA’S ST. VALENTINES DAY 2013

admin — Fri, 18 Jan 2013 02:32:02 +0000

Pachamama’s Restaurant will be offering an optional

5 Course Tasting Menu for

$50 per person or $65 per person with Wine Pairings

on Valentine’s Day!

Please call 785-841-0990 to reserve seating today . . .

Winter Dessert Menu 2012/2013

admin — Wed, 19 Dec 2012 18:53:00 +0000

Here is your introduction to our winter dessert offerings! So many wonderfully indulgent flavors this time around to make the perfect punctuation to your meal . . .

PACHAMAMA’S

WINTER DESSERT MENU 2012/2013

Brown Sugar Almond Cake

Sweet Cream, Blueberry Apple Chutney, Almond Milk Sorbet $ 7

2009 Petit Guiraud Sauturnes

Chocolate Pecan Brownie

Miso-Butterscotch Ice Cream, Toffee Crunch, Tangerines,

Marshmallow Brûlée $ 7

Blandy’s 5 yr Malmsey Madeira

Honeyed Mascarpone Parfait

Gingerbread Cookie, Rosemary Smoked Pears, Spiced Raisins,

Candied Ginger $ 7

Peter Lehman Botrytis Semillon

Indulgence?

Jay’s Creation of the Moment $7

Warm Apple Almond Tart

Vanilla Bean Ice Cream, Fleur de Sel Caramel $ 7

Chambers Muscadelle Tokay

Homemade Ice Cream or Sorbet

Cookie of the Day $ 3

Artisan Cheese Selection

Traditional Accompaniments

1 for $ 5

3 for $ 12

Pastry Chef, Juan Carlos Tovar-Ballagh

Wine pairings are suggested and are

not included in Dessert pricing.