Art Opening Reception.
Jen Unekis
Tuesday June 11, 2013
6:00 – 8:00 PM
Wine + Cheese + Art!
Archive for the ‘Pachamamas’ Category
11 April
Spring Supper Club
Some of you have seen it and some of you have not. In case you are one of the have-nots, here is a lil’ pic of our newly redecorated Star Bar Lounge! Doesn’t it look sweet? Are you all of a sudden feeling compelled to come in and enjoy a tasty beverage? Well, that is why we made it. All for you. Check out that beautiful looking table in the middle of the room. That baby is made from 300 year old wood, harvested straight out of the original Standard Oil building in East Lawrence. John Davison Rockefeller wood. Say what you will about the man, but he apparently knew how to select timbers. Back to the point of this entry . . . so, since we have this amazing new space, we thought it would be appropriate to use it for a Supper Club of sorts. This will be a quarterly dinner (for now) that will be served family style, and will incorporate seasonal dishes as well as a cocktail ‘hour’ featuring a signature cocktail of sorts. Space is limited to 20 people, and the price will be fixed at $45 per person. The inaugural Supper Club will be held next Wednesday April 17th at 6:30 pm. Yes this is super short notice, but you should just call anyway . . . as I type this entry there are still 12 spots available. We are incredibly excited about this, and hope that you are too. If I were you, I would demand that we do more than 4 a year. Just drop us a line: 785-841-0990
And now, the menu:
Spring Supper Club Menu
Wednesday April 17, 2013
$45/Person
Buttermilk—English Pea Shooter
Mint, Parmesan Tuile
Salad of Wakarusa Green
Shaved Radish, Strawberry, Crispy Onion, Green Goddess
Slow Roasted Dry—Aged
“Prime Rib” of Kansas Beef
Au Jus, Herbed Horseradish Beef Jerky Butter
Grilled Asparagus
New Fingerling Potatoes
Warm Lemon Pound Cake
Toasted Poppy Seed Almond Ice Cream, Early Berries
12 March
Easter 2013 at Pachamama’s
Pachamama’s
Five-Course Easter Brunch Menu
Sunday March 31 11am-2pm
$35 per person (tax and tip not included)
1st Course
Mint Roasted Root Vegetables
Goddard Farms Chevré, Baguette,
Aged Sherry Vinaigrette
2nd Course
Seafood Chowder
Fried Quail Egg, Citrus-Paprika Cream
3rd Course
Cider Braised Pork Belly
Roasted Cherries, Herbed Pan Purdue,
Truffle Milk Jam
4th Course Choice
Cedar Plank Roasted Irish Trout
Whipped Cauliflower, Capers,
Celery Hearts, Almond Pistou
or
Slow Cooked Corned Beef Short Ribs
Sour Apple Kraut, Potato Hash,
Gruyere Fondue
5th Course
Assortment of Jay’s Pastries Found In the Blue Room
19 February
Francophile Wine Dinner at Pachamama’s
Ken has teamed up with our friends at
Ad Astra Selections to bring you a
one of a kind French inspired menu . . .
please do not miss out on this one!
PACHAMAMA’S FRANCOPHILE WINE DINNER
Thursday March 7th, 2013
6:30 pm RSVP 785-841-0990
$75 per person (does not include tax and gratuity)
Hors d’oeuvres
Smoked Salmon
Fine Herbs Blini, Brown Butter Apple
Saucisson Sec
Baguette, Brie de Meaux
Frites
Roquefort Cream
Charles de Cazanove, NV Brut Champagne, Reims
Dinner
Alsatian Bacon and Onion Tart
Poached Anjou Pear, Young Lettuces
Willm 2011 Reserve Pinot Blanc, Alsace
Juniper-Thyme Grilled Quail
Crispy Kale, Brussels Sprouts
Domaine du Bouscat, 2009 Caduce, Bordeaux Superieur
Walnut Pickle
Duck Confit
Aligot Potatoes, Dried Blueberry Gastrique
Ch. Lafont Fourcat, 2010 Bordeaux
Fromage Blanc Sorbet
Slow Roast Culotte of Beef
Bone Marrow Toast, Persillade, Bearnaise, Red Wine Syrup
Ch. L’Argilus du Roi, 2009 Saint-Estèphe
Warm Meyer Lemon-Poppy Poundcake
Mandarin Orange Brulée, Green Tea Ice Cream
Petite Guiraud, 2009 Sauternes, Bordeaux
17 January
PACHAMAMA’S ST. VALENTINES DAY 2013
Pachamama’s Restaurant will be offering an optional
5 Course Tasting Menu for
$50 per person or $65 per person with Wine Pairings
on Valentine’s Day!
Please call 785-841-0990 to reserve seating today . . . 
13 December
New Year’s Eve 2012 at Pachamama’s
NYE is only a couple of weeks away! Secure your space today for
New Year’s Eve Dinner at Pachamama’s!
$75 per person which includes a complimentary glass of bubbly,
or $100 per person with wine pairings.
(prices do not include tax & gratuity)
RSVP: 785-841-0990
16 October
Free State Brewing Co. Beer Dinner at PACHAMAMA’S
Free State Brewing Co. Beer Dinner
at PACHAMAMA’S
The Alton Ballroom
Thursday October 25th, 2012
$75/person (tax and grat not included)
Reception 6:30
Smoked White Fish Crostini
Chive Potato Sauce, Radish, “Everything Crunch”
Chicken Fried Pork Nori Roll
Dilled Yogurt, Pickled Onion
Pumpkin “Waldorf” Salad
White Cheddar Fondue
Post Rock Pilsner
Dinner
Grilled Bratwurst
Jalapeño-Kraut Bubble n’ Squeak, Cider-Caramelized Onion Jus
Octoberfest
Short Ribs of Beef
Cinnamon-Red Wine Curry, Cambozola Creamed Turnip Greens
Storm Chaser IPA
Deviled Matsutake Steak and Kidney Pie
Herbed Citrus-Cream Cheese Crust
Winterfest
Coffee-Cocoa Nib Smoked Pork Jowl
Toasted Farrotto, Roasted Sprout Leaves, Blackberry Brown Butter
Ad Astra
Double Chocolate Stout Pudding
Smoked Sea Salt-Peanut Brittle
Ironman Stout