Pachamamas invites you to attend…
Join us March 12th, 2014 at 6:30pm for a very special five course dinner featuring sherries from Lustau.
Unfamiliar with the world of sherries? Let Chef Ken Baker and Lustau guide you through the nuances and subtleties of this often misunderstood and underappreciated spirit.
Chef Ken is proud to feature Lustau. Known for their commitment to quality craftsmanship, attention to detail, preserving history and breadth of sherry offerings, Lustau is one of the premiere sherry producers in Spain, and often ranked in the top ten sherry makers from around the world.
Come learn Lustau’s presence in the past, present and future of sherry production as Araceli Gascón, US Brand Abassador for Lustau, discusses the twists and turns of this internationally sought-out wines.
Cider Battered Onion
Malt Vinegar Bath
White Celery Heart Gazpacho Shot
Almonds, Raisins, Capers
Black Olive Spread
Smoked Mussels, Roasted Beets, Goddard Farm Goat Milk Feta,
Chorizo Oil, White Anchovy, Fried Fennel
Spice Roasted Quail
Porcini Risotto, Crispy Collards, Foie Shagbark Hickory Syrup
New Zealand Venison
Sunchoke, Morcilla, Blood Orange Caramel, Black Cocoa, Grilled Hazelnut
Candied Ham, Bosc Pear, Walnut-Rye Crumble
Fig Ice Cream
Toasted Poppy Lemon Scented Shortbread
$65 per person, before tax and eighteen percent gratuity. Reservations are required. Please call the restaurant at 785-841-0990 to book your spot.
Must be 21 years of age. A valid credit card is required to hold the reservation.