Today's Specials

Drink Special

$3 Odell IPA

Chef's Inspiration

Braised short ribs with buckwheat herb spaetzle, gold beets, crispy collards and horseradish cream.

Blackboard Special

Country Fried Pork Loin, Herb & Gorgonzola Aioli, Tomatillo Jam

Entreé / Fish of the day

Pan roasted Barramundi with gold potatoes, napa cabbage and leeks in a peanut broth, and avocado puree.

Indulgence

Carrot cake, cinnamon cream, carrot gel, fromage blanc sherbet, and toasted pecans.

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