$3 Odell IPA
Braised short ribs with buckwheat herb spaetzle, gold beets, crispy collards and horseradish cream.
Country Fried Pork Loin, Herb & Gorgonzola Aioli, Tomatillo Jam
Entreé / Fish of the day
Pan roasted Barramundi with gold potatoes, napa cabbage and leeks in a peanut broth, and avocado puree.
Carrot cake, cinnamon cream, carrot gel, fromage blanc sherbet, and toasted pecans.